How to makeBaghare Baingan ?How to cookBaghare Baingan ?Learn the recipeBaghare Baingan ...

Kashmiri dum aloo recipe is among the top hot cooking recipes....

eggplant cooked with poppyseed paste recipe as per anupem...

How to makeHot tomato and spring onions?How to cookHot tomato and spring onions?Learn th...

This is a simple south indian fry which goes well with tomato rasam and rice....

How to makemushroom risotoo?How to cookmushroom risotoo?Learn the recipemushroom risotoo...

Veena Sathya Recipe, How To Make Veena Sathya Recipe

Name: Veena Sathya
Prep time: 5 min
Cook time: 20 min
Total time: 20 min
Yield: 2 persons

Why eat all the time! Try this for a riceless treat. You wouldnt miss the taste of coconut rice, but avoid the carbs

About Recipe

How to make Veena Sathya

(89 ratings)

0 reviews so far

Prep time
5 mins

Cook time
20 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Other

Servings : 0 persons
Published date : November 23, 2016

Ingredients used in Veena Sathya
• Cashew - .
• Curd chillies - 2 piece.
• Jeera-pepper (coarsely powdered) - 2 teaspoons.
• Coconut milk - 2 oz.
• Firm tofu - 1 small.
• Fresh grated coconut - 3 tablespoons.
• Oatmeal - 3 cup.
• Coconut oil - 1 teaspoons.
• Salt - to taste.
Method:
Wash Oatmeal and pressure cook(without water) until one whistle. Grate the tofu and marinate with a little salt and pepper for five mins. Heat some vegetable oil and add the coconut oil also. Add regular seasoning, cashew, curd chillies, jeera-pepper powder. Then add the grated tofu, fry for about 3 to 4 mins, add the fresh coconut. After 2 mins add the salt and coconut milk. Then mix in the cooked oatmeal. Let it sit for 5 to 10 mins it is ready to eat.