How to makeHot tomato and spring onions?How to cookHot tomato and spring onions?Learn th...

How to makeBaghare Baingan ?How to cookBaghare Baingan ?Learn the recipeBaghare Baingan ...

Kashmiri dum aloo recipe is among the top hot cooking recipes....

eggplant cooked with poppyseed paste recipe as per anupem...

How to makeModur Polav?How to cookModur Polav?Learn the recipeModur Polavby vahchef.For ...

this is a south indian traditional dish which my grandma makes...

Vankaya Kotthimeera Kaaram Koora Recipe, How To Make Vankaya Kotthimeera Kaaram Koora Recipe

Name: Vankaya Kotthimeera Kaaram Koora
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 2 persons

This curry is famous in the brahmin sect of telugu people. This is a mild , easy to cook curry. As said BRINJAL is the king of veggies !!!!

About Recipe

How to make Vankaya Kotthimeera Kaaram Koora

(59 ratings)

0 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Brinjals

Servings : 0 persons
Published date : November 26, 2016

Ingredients used in Vankaya Kotthimeera Kaaram Koora
• Salt - little to taste.
• Green chili - 6-8 numbers.
• Ginger - 1 numbers.
• Coriander leaves(fresh) - 2 bunch.
• Brinjals - 10 numbers.
• Oil - desired to fry.
Method:
1. Take the eggplants in a pan and wash them . 2. Slit the eggplants vertically from head to end and keep aside.Soak them in water. 3. Wash the bunch of coriander , ginger amp; green chili. Grind them all together in a mixer. Add a little salt. 4. Please note that it shall not become a very fine paste. Look that we can see parts of green chili as pieces. 5. Take a pan and put some oil..probably 3-4 table spoons of oil. Better to use groundnut oil , it tastes good !!! 6. After the oil gets heated , put the slit eggplants into it. Cover the pan with lid. 7. Let the eggplants fry a little. 8. After 5-8 mins , add the masala paste and mix thoroughly. 9. Add salt to taste amp; 2-3 table spoons of oil. 10. Cover the pan with lid amp; cook it till the oil seperates. And the curry gets ready. It is served best with rice. Hope you all like this curry !!!