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Vankaya Kotthimeera Kaaram Koora Recipe, How To Make Vankaya Kotthimeera Kaaram Koora Recipe

Name: Vankaya Kotthimeera Kaaram Koora
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 2 persons

This curry is famous in the brahmin sect of telugu people. This is a mild , easy to cook curry. As said BRINJAL is the king of veggies !!!!

About Recipe

How to make Vankaya Kotthimeera Kaaram Koora

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Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Brinjals

Servings : 0 persons
Published date : November 26, 2016

Ingredients used in Vankaya Kotthimeera Kaaram Koora
• Salt - little to taste.
• Green chili - 6-8 numbers.
• Ginger - 1 numbers.
• Coriander leaves(fresh) - 2 bunch.
• Brinjals - 10 numbers.
• Oil - desired to fry.
Method:
1. Take the eggplants in a pan and wash them . 2. Slit the eggplants vertically from head to end and keep aside.Soak them in water. 3. Wash the bunch of coriander , ginger amp; green chili. Grind them all together in a mixer. Add a little salt. 4. Please note that it shall not become a very fine paste. Look that we can see parts of green chili as pieces. 5. Take a pan and put some oil..probably 3-4 table spoons of oil. Better to use groundnut oil , it tastes good !!! 6. After the oil gets heated , put the slit eggplants into it. Cover the pan with lid. 7. Let the eggplants fry a little. 8. After 5-8 mins , add the masala paste and mix thoroughly. 9. Add salt to taste amp; 2-3 table spoons of oil. 10. Cover the pan with lid amp; cook it till the oil seperates. And the curry gets ready. It is served best with rice. Hope you all like this curry !!!