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Ullipaya Pulusu Recipe, How To Make Ullipaya Pulusu Recipe

Name: ullipaya pulusu
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2 persons

How to makeullipaya pulusu?How to cookullipaya pulusu?Learn the recipeullipaya pulusuby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make ullipaya pulusu

(89 ratings)

0 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Onions

Servings : 0 persons
Published date : November 06, 2016

Ingredients used in ullipaya pulusu
• Salt - to taste.
• Green chilli - 6 numbers.
• Curry leaves - 2 numbers.
• Red chilli - 2 numbers.
• Garlic - 6 numbers.
• Cumin seeds - 10 grams.
• Tamarind juice - 30 grams.
• Onions - 1/2 lbs.
• Oil - 3 tablespoons.
• Chopped coriander leaves - 1/4 cup.
Method:
1.take a Kadai and heat oil in that 2.add cumin seeds, red chilli ,curry leaves and chopped onions, fry it till onions turn brown 3.add green chilli fry it for 2 mins and then add tamarind juice to it and boil it for 5 mins 4.finally garnish with coriander leaves.