Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 5 mins
Cook time : 10 mins
Total time : 10 mins
Author :Vahchef
Main Ingredient : Other
(7 ratings)
1 reviews so far
Servings : 4 persons
Published date : March 22, 2019
| • Thummi kura leaves - 1 cup. | |
| • Tender tamarind - 25 grams. | |
| • Green chillies - 7 no. | |
| • Urad dal - 1/2 tea spoon. | |
| • Chana dal - 1/2 tea spoon. | |
| • Mustard seeds - 1/2 tea spoon. | |
| • Cumin seeds - 1/2 tea spoon. | |
| • Curry leaves - 1 springs. | |
| • Oil - 2 tablespoons. | |
| • Salt - to taste. |
Now Thummi Kura Pachadi is ready to serve with steamed modak.
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Thummi koora or leucas aspera leaves pachadi is specially cooked on Ganesh festival in Telangana region.
Thummi Kura Pachadi or Thummi chutney is a special dish made only on Vinayaka Chaturthi and not eaten on any other time during the entire year, as far as I know, unless medicinally prescribed.
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About Recipe
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Matthew Matiki Posted on Tue Mar 22 2016
what is tummi kura?
Reply 0 - Replies