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Tomoto Soup Recipe, How To Make Tomoto Soup Recipe

Name: tomoto soup
Prep time: 5 min
Cook time: 20 min
Total time: 20 min
Yield: 2 persons

this is not soup which we drink.. this goes well with rice like sambar and rasam.. it tastes awesome..

About Recipe

How to make tomoto soup

(59 ratings)

0 reviews so far

Prep time
5 mins

Cook time
20 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Tomatoes

Servings : 0 persons
Published date : November 14, 2016

Ingredients used in tomoto soup
• Water - 4 cup.
• Turmeric - 1 teaspoons.
• Onion - 1 large.
• Green chilli - 4 numbers.
• Gingergarlic - 2 tablespoons.
• Toor dal or sambar dal - 4 tablespoons.
• Tomoto - 3 numbers.
• Musturd seeds - .
• Zeera - .
• Chilli powder - 2 teaspoons.
Method:
pressure cook tomotos greenchillis, dal, half onion, turmeric, one spoon of ginger garlic paste, 3 cloves and all chiken masala(lavanga mogga patta etc). after this is cooked add the water,chilli powder and salt to taste .and keep it aside. now (for popu) , heat a pan with little oil and add musterd seeds, zeera, chicken masala(patta magga etc) remaining half onion,one spoon ginger garlic and fry it some time. after that add this poopu to the soup and bring it to a boil and add coriane leafs by gowthami