vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Tomato Garlic Bread

Tomato Garlic Bread
Kala Masala Samosa

Kala Masala Samosa

Kala masala, goda masala is a spice blend used mostly in Maharashtra and neighboring stat...

SWEET CORN AND TOMATO SOUP

Sweet Corn And Tomato Soup

This is such a simple, yet satisfying creamy tomato and corn soup. Another quick blend an...

CHEESY SWEET CORN & EGG BURGER

Cheesy Sweet Corn & Egg Burger

Vegetarian or not, you will love these cheesy sweet corn and egg veggie burger recipes. I...

Mix Veg Multi Dal Adai Cheese Dosa

Mix Veg Multi Dal Adai Cheese Dosa

Mix Veg Multi Dal Adai Cheese Dosa is one of the best food suited for all age groups and ...

Strawberry Surprise

Strawberry Surprise

Strawberry Surprise Cake is really a fun recipe to create with fresh strawberries hiding ...

GENERAL Tso’s CHICKEN

General Tso’s Chicken

General Tso's Chicken is an awesome dish made with succulent pieces of chicken battered a...

Tomato Garlic Bread Recipe, How To Make Tomato Garlic Bread Recipe

This bread goes great with any Italian or Mediterranean meal. Learn the recipe of Tomato Garlic Bread by vahchef.

I've also cut the bread into smaller pieces and served it as an appetizer.

About Recipe

How to make Tomato Garlic Bread

(1 ratings)
1 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
Tomato Garlic Bread
Author : Vahchef
Main Ingredient : Tomatoes
Servings : 0 persons
Published date : November 10, 2016


Ingredients used in Tomato Garlic Bread
• Italian or french bread - 4 numbers.
• Tomato - 2 numbers.
• Garlic powder - 2 teaspoons.
• Salt - to taste.
• Oregano - 1 tea spoon.
Method:
  • Slice a loaf of italian/french bread and lay out pieces face up on a baking sheet.
  • Cut tomatoes in half (1 tomato does 6 slices) and, holding them like a half a lemon, crush them over your bread, leaving behind juice and bits of tomato.
  • Sprinkle with garlic powder, salt, and oregano to taste.
  • Place on top rack of oven on broil for 1-2 minutes or until edges turn brown.
  • Turn off oven and move bread to lower shelf - leave in the oven for 3-5 minutes (will make the bread more crispy).

Serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Fri Jun 20 2008

very yummiiiiiiiiiiiii

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter