vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Tomato Garlic Bread

Tomato Garlic Bread
Mushroom Fritters

Mushroom Fritters

Lovely healthy mushroom fritters with a Dijon mustard batter. These are delicious when se...

Ansa-Phansachi Bhaji

Ansa-phansachi Bhaji

Ansaphansa chi bhaji is an authentic sweet, sour and spicy dish from the Maharashtrian cu...

Urad Dal Ladoo - Sunnundallu

Urad Dal Ladoo - Sunnundallu

Urad Dal Laddu also known as sunni undalu is a very popular recipe of South India. ...

Oats Melting Moments

Oats Melting Moments

Oats Melting moments are delicious and mouth melting tea time snack coated with oats and ...

THOKKUDU LADDU

Thokkudu Laddu

Bandar laddu or thokkudu ladoo is the most popular Andhra sweet with a stunning smooth cr...

STEAMED COCONUT CHANA DAL PIE

Steamed Coconut Chana Dal Pie

It is a sweet pudding made with roasted chana dal cooked in coconut milk and sweetened wi...

Tomato Garlic Bread Recipe, How To Make Tomato Garlic Bread Recipe

This bread goes great with any Italian or Mediterranean meal. Learn the recipe of Tomato Garlic Bread by vahchef.

I've also cut the bread into smaller pieces and served it as an appetizer.

About Recipe

How to make Tomato Garlic Bread

(1 ratings)
1 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
Tomato Garlic Bread
Author : Vahchef
Main Ingredient : Tomatoes
Servings : 0 persons
Published date : November 10, 2016


Ingredients used in Tomato Garlic Bread
• Italian or french bread - 4 numbers.
• Tomato - 2 numbers.
• Garlic powder - 2 teaspoons.
• Salt - to taste.
• Oregano - 1 tea spoon.
Method:
  • Slice a loaf of italian/french bread and lay out pieces face up on a baking sheet.
  • Cut tomatoes in half (1 tomato does 6 slices) and, holding them like a half a lemon, crush them over your bread, leaving behind juice and bits of tomato.
  • Sprinkle with garlic powder, salt, and oregano to taste.
  • Place on top rack of oven on broil for 1-2 minutes or until edges turn brown.
  • Turn off oven and move bread to lower shelf - leave in the oven for 3-5 minutes (will make the bread more crispy).

Serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Fri Jun 20 2008

very yummiiiiiiiiiiiii

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter