Amaranth toor dal is a dry kind of curry variety which is very healthy.
- Take a pan add oil, cumin seeds,murstad, chana dal, urad dal, moong dal, masoor dal roast them on slow flame,
- Then add garlic chopped, onion, green chilli, curry leaves, ginger garlic paste, turmeric, salt mix well.Now add amaranthus leaves.
- Cook in a very slow flame with out closing the lid if required add water, cook for 20 minutes or till the amaranthus leaves oozes oil.
How to make the tasty recipe procedure as follows:
- Take a pan add oil, cumin seeds,murstad, chana dal, urad dal, moong dal, masoor dal roast them on slow flame,
- Then add garlic chopped, onion, green chilli, curry leaves, ginger garlic paste, turmeric, salt mix well.Now add amaranthus leaves.
- Cook in a very slow flame with out closing the lid if required add water, cook for 20 minutes or till the amaranthus leaves oozes oil.
How to make the tasty recipe description mentioned here, Amaranth toor dal is a dry kind of curry variety which is very healthy.