Coriander and Besan Curry is a famous dish in Rajasthani cuisines and it is generally prepared when there is scarcity of vegetable in the region. It is often served with rice and roti.
- Heat oil in a pan, add cumin seeds, mustard seeds, crushed garlic, curry leaves, green chillies, chana dal, urad dal and saute it till dal turns into light brown in color.
- Then add turmeric powder, coriander leaves, salt and cook it for 1-2 minutes.
- Add chickpea flour, red chilli powder to the above pan and saute it until curry turns to a dry consistency.
- Switch off flame, add lime juice and mix nicely.
Now coriander and besan curry is ready to serve.
How to make the tasty recipe procedure as follows:
- Heat oil in a pan, add cumin seeds, mustard seeds, crushed garlic, curry leaves, green chillies, chana dal, urad dal and saute it till dal turns into light brown in color.
- Then add turmeric powder, coriander leaves, salt and cook it for 1-2 minutes.
- Add chickpea flour, red chilli powder to the above pan and saute it until curry turns to a dry consistency.
- Switch off flame, add lime juice and mix nicely.
Now coriander and besan curry is ready to serve.
How to make the tasty recipe description mentioned here,Coriander and Besan Curry is a famous dish in Rajasthani cuisines and it is generally prepared when there is scarcity of vegetable in the region. It is often served with rice and roti.