Burned brinjal pachi pulusu is a classic Andhra dish prepared with tamarind juice, burned brinjal and green chilies.
- Take slender brinjals apply to oil and place it on the stove top and burn it until we get nice color along with green chilies.
- Take a bowl, add water and place the burned brinjal and green chilies. Later removed the skin and chop it nicely.
- For Tempering: Heat oil in a pan, mustard seeds, cumin seeds, curry leaves, turmeric powder and switch off the flame.
- Take a bowl, add tamarind juice, water, chopped brinjal and green chilies, chopped onions, salt and add tempering mixture.
- Dry roasted sesame seeds crushed with a pestle and add to above pachi pulusu mix it nicely.Now BURNED BRINJAL PACHI PULUSU is ready to serve with plain rice or curd rice.
How to make the tasty recipe procedure as follows:
- Take slender brinjals apply to oil and place it on the stove top and burn it until we get nice color along with green chilies.
- Take a bowl, add water and place the burned brinjal and green chilies. Later removed the skin and chop it nicely.
- For Tempering: Heat oil in a pan, mustard seeds, cumin seeds, curry leaves, turmeric powder and switch off the flame.
- Take a bowl, add tamarind juice, water, chopped brinjal and green chilies, chopped onions, salt and add tempering mixture.
- Dry roasted sesame seeds crushed with a pestle and add to above pachi pulusu mix it nicely.Now BURNED BRINJAL PACHI PULUSU is ready to serve with plain rice or curd rice.
How to make the tasty recipe description mentioned here,Burned brinjal pachi pulusu is a classic Andhra dish prepared with tamarind juice, burned brinjal and green chilies.