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Thanjavur Chicken Fry Recipe, How To Make Thanjavur Chicken Fry Recipe

Name: Thanjavur chicken fry
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 2 persons

This dish is very popular in Thanjavur .kids and people love this fry .you can use this as an side dish with sambar rice it is delicious.

About Recipe

How to make Thanjavur chicken fry

(89 ratings)

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Prep time
5 mins

Cook time
15 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Onions

Servings : 0 persons
Published date : November 25, 2016

Ingredients used in Thanjavur chicken fry
• Curry leaves - 2 springs .
• Poppy seeds - half tsp .
• Peper corns - ouater tsp .
• Fennel seed - ouater tsp .
• Grated cocunut - 4tbs .
• Garlic - 6-7 piece clove.
• Ginger - 1inch piece big.
• Medium size tomato - 1 no big.
• Medium size onion - 2 no big.
• Chicken with bones - 500gm bag.
• Oil - 3-5 tbs .
• Chilli powder - 2-3tsp .
• Corriander powder - 2 tbs .
• Salt to taste - .
Method:
1.clean the chicken and keep aside. 2.in a pan pour one tps of oil and fry fennel seeds,poppy seedspeper corns,ginger and garlic pieces 3.grind the above mixture with grated cocunut. 4.in a pan fry the chopped onions,then tomatoand curry leaves. 5.add chilli and corriander powder to the mixture.finally add salt. 6.add chicken to the mixture and fry it for 3-5 minutes. 7.finally add the grinded masalas and add little water to the chicken 8.keep in the low flame for10 minutes.you will get a wonderfull chicken fry.