vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Tender Tamrind Rice (chintakaya Chitrannam)

Fish Biryani

Fish Biryani

Fish biryani is made of fish of your choice marinated with spices, fresh herbs and cooked...

Zafrani Pulao

Zafrani Pulao

Zafrani Pulao is a mix of rich ingredients - Basmati rice cooked in a sweet and rich blen...

COCONUT RICE

Coconut Rice

COCONUT RICE, fresh coconut rice, coconut pulihora, kobari annam, coconut tempered rice, ...

Chooza biryani aromatic basmati rice with spring chicken

Chooza Biryani Aromatic Basmati Rice With Spring Chicken

Chooza biryani is one of the aromatic and special recipe which made from fresh spring chi...

CURD RICE

Curd Rice

A perfect one pot yogurt flavored South Indian rice dish tempered with spices. This recip...

Mughlai Vegetable Pulao with Fried Bread

Mughlai Vegetable Pulao With Fried Bread

This Mughalai vegetable pulav is an adapted pulav in the regions of the deccan area where...

Tender Tamrind Rice (chintakaya Chitrannam) Recipe, Imli Chawal, How To Make Tender Tamrind Rice (chintakaya Chitrannam) Recipe

chintakaya common preparation in Andhra Pradesh in Indian cuisine.chitrannam means pulihora.it is sour rice. Pulihora is also referred to as sour rice. Other names are tamarind rice or lemon rice. In the Northern coastal areas of Andhra Pradesh people it's known as Saddi, but younger generations may not recognise this name chitrannam.

About Recipe

Chinthapandu annam, Puli sooru, ?Tentool Tetul chal

How to make TENDER TAMRIND RICE (CHINTAKAYA CHITRANNAM)

(89 ratings)
2 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
TENDER TAMRIND RICE (CHINTAKAYA CHITRANNAM)
Author : Vahchef
Main Ingredient : Raw tamarind
Servings : 2 persons
Published date : March 11, 2019


Ingredients used in TENDER TAMRIND RICE (CHINTAKAYA CHITRANNAM)
• Tender tamarind - 100 grams.
• Oil - as required.
• Mustard seeds - 1/2 tea spoon.
• Cumin seeds - 1/2 tea spoon.
• Chana dal - 1 tea spoon.
• Urad dal - 1 tea spoon.
• Cashew nuts - 10 numbers.
• Dry red chily - 2 numbers.
• Green chilli - 3 numbers.
• Curry leaves - 2 springs.
• Turmeric - 1/2 tea spoon.
• Salt - to taste.
• Cooked rice - 2 cups.
Method:
  • Heat water in a pan add tender tamarind wash it and remove from water. Let it cool down then grind it fine paste.
  • For tempering heat oil in a pan add mustard seeds, when they splutter add cumin seeds, chana dal, urad dal, cashew nuts, dry red chilli, green chilli, curry leaves, turmeric powder, salt and add prepared tender tamarind paste mix it well.
  • Add cooked rice mix well. Serve hot.





Cooking with images ?Chincha Tandula, Tamarind pulao, Hunase Hannu Huli akki







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Mrs.Vahchef Posted on Sat Sep 27 2014

Reply 0 - Replies
profile image

Usha Rani Posted on Sun Sep 28 2014

Good idea !?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter