Tender Tamrind Rice (chintakaya Chitrannam)

Share
103 Ratings
2 Reviews
Print
Recipe By Vahchef
25 m
2 servings

Tamarind Upma With Broken Rice-3

This is tamarind upma made with broken rice and it is little bit tang and different from ...

Vagareli Kichidi

Vaghareli Khichdi or Seasoned Khichdi is variant of Gujarati Khichdi. It is delicious and...

Chintakaya Chitrannam

Chintakaya chitrannam is a popular south Indian flavored rice dish....

Sweet Pongal

Sakarai Pongal is a sweet and buttery porridge-like dish that is traditionally prepared i...

Poha Pulihora Puli Aval

This is a south indian breakfast recipe. Poha or Atukulu or Rice flakes is used widely in...

Green Leaves Pulav

Green leaves pulao is a flavorful pulao, easy to make, instant rice dish to serve with on...

Tender Tamrind Rice (chintakaya Chitrannam) Recipe, Imli Chawal, How To Make Tender Tamrind Rice (chintakaya Chitrannam) Recipe

Name: TENDER TAMRIND RICE (CHINTAKAYA CHITRANNAM)
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 2

chintakaya common preparation in Andhra Pradesh in Indian cuisine.chitrannam means pulihora.it is sour rice. Pulihora is also referred to as sour rice. Other names are tamarind rice or lemon rice. In the Northern coastal areas of Andhra Pradesh people it's known as Saddi, but younger generations may not recognise this name chitrannam.

About Recipe

Chinthapandu annam, Puli sooru, ?Tentool Tetul chal

How to make TENDER TAMRIND RICE (CHINTAKAYA CHITRANNAM)

(103 ratings)

2 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

TENDER TAMRIND RICE (CHINTAKAYA CHITRANNAM)

Author : Vahchef
Main Ingredient : Raw tamarind

Servings : 2 persons
Published date : March 11, 2019

Ingredients used in TENDER TAMRIND RICE (CHINTAKAYA CHITRANNAM)
• Tender tamarind - 100 grams.
• Oil - as required.
• Mustard seeds - 1/2 tea spoon.
• Cumin seeds - 1/2 tea spoon.
• Chana dal - 1 tea spoon.
• Urad dal - 1 tea spoon.
• Cashew nuts - 10 numbers.
• Dry red chily - 2 numbers.
• Green chilli - 3 numbers.
• Curry leaves - 2 springs.
• Turmeric - 1/2 tea spoon.
• Salt - to taste.
• Cooked rice - 2 cups.
Method:
Heat water in a pan add tender tamarind wash it and remove from water. Let it cool down then grind it fine paste. For tempering heat oil in a pan add mustard seeds, when they splutter add cumin seeds, chana dal, urad dal, cashew nuts, dry red chilli, green chilli, curry leaves, turmeric powder, salt and add prepared tender tamarind paste mix it well. Add cooked rice mix well. Serve hot.