Fish biryani is made of fish of your choice marinated with spices, fresh herbs and cooked...
Zafrani Pulao is a mix of rich ingredients - Basmati rice cooked in a sweet and rich blen...
COCONUT RICE, fresh coconut rice, coconut pulihora, kobari annam, coconut tempered rice, ...
Chooza biryani is one of the aromatic and special recipe which made from fresh spring chi...
A perfect one pot yogurt flavored South Indian rice dish tempered with spices. This recip...
This Mughalai vegetable pulav is an adapted pulav in the regions of the deccan area where...
chintakaya common preparation in Andhra Pradesh in Indian cuisine.chitrannam means pulihora.it is sour rice. Pulihora is also referred to as sour rice. Other names are tamarind rice or lemon rice. In the Northern coastal areas of Andhra Pradesh people it's known as Saddi, but younger generations may not recognise this name chitrannam.
About Recipe
Chinthapandu annam, Puli sooru, ?Tentool Tetul chal |
|||||||||||||||||||||||||||||||||||||||||||
|
Mrs.Vahchef Posted on Sat Sep 27 2014
Reply 0 - Replies