vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Tender Coconut Dessert

TENDER COCONUT DESSERT
MANGO SMOOTHIE

Mango Smoothie

This mango smoothie is super creamy, where mango, milk, yogurt, and sugar is placed in b...

GINNU BOORELU

Ginnu Boorelu

Ginnu boorelu is a traditional sweet of Andhra Pradesh. During Sankranthi everybody used...

Chocolate Chip Muffins

Chocolate Chip Muffins

A favorite bakery-style chocolate chip muffins recipe which is soft, fluffy, and bursting...

SAHI THUKDA WITH MANGO RABRI

Sahi Thukda With Mango Rabri

Shahi tukda is a quick and easy bread pudding dessert of fried bread slices soaked in rab...

Sweet Potato Halwa

Sweet Potato Halwa

Sweet potato halwa or shakarkandi halwa is an easy and quick dessert you can make for any...

CHENNAR JHILI

Chennar Jhili

Chenna Jhili recipe is a very popular Orissa dessert. It is a very tasty and moreover it ...

Tender Coconut Dessert Recipe, How To Make Tender Coconut Dessert Recipe

How to makeTENDER COCONUT DESSERT?How to cookTENDER COCONUT DESSERT?Learn the recipeTENDER COCONUT DESSERTby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make TENDER COCONUT DESSERT

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
TENDER COCONUT DESSERT
Author : Vahchef
Main Ingredient : Coconut Water
Servings : 2 persons
Published date : November 11, 2016


Ingredients used in TENDER COCONUT DESSERT
• Water - 1 cup.
• Sugar - as required.
• Condensed milk - half tin can.
• China grass (agar) - 1 packet small.
• Milk - half litres.
• Tender coconut(malai) - 1 no.
• Dry fruits(almonds cashew pistachios) - 1 cup.
Method:
  • Cut the malai into small pieces and keep aside. blend the milk, condensed milk and sugar.
  • Add agar to the water and keep it for 15 minutes after 15 minutes heat it on a medium flame and stir it till all the agar dissolves in water.
  • Now add this agar solution to the blended mixture.drop the malai pieces into the mixture.

Garnish with almond cashew and pistachios.refrigerate and serve chilled.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter