vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Tender Coconut Dessert

TENDER COCONUT DESSERT
Bombay Karachi Halwa

Bombay Karachi Halwa

Bombay / Karachi is a popular Indian sweet dish made with cornflour sweetened with sugar,...

COOKED APPLE BUTTERSCOTCH

Cooked Apple Butterscotch

Fresh apples with rich butterscotch sauce is a heavenly match in this winter pudding dess...

Egg Khoya Baked Pudding

Egg Khoya Baked Pudding

Baked Egg Pudding is rich in taste and sweetness and also calories....

PUMPKIN HALWA WITH APPLE

Pumpkin Halwa With Apple

An excellent amalgamation of pumpkin halwa with apple sauce that pricks your taste buds w...

BANANA CRUMBLE WITH CUSTARD

Banana Crumble With Custard

A pure vegetarian and low calorie dessert which smells heavenly and tastes divine. It has...

HEART OF CREAM

Heart Of Cream

Coeur a la creme translates from the French as “heart of the cream.” Traditionally associ...

Tender Coconut Dessert Recipe, How To Make Tender Coconut Dessert Recipe

How to makeTENDER COCONUT DESSERT?How to cookTENDER COCONUT DESSERT?Learn the recipeTENDER COCONUT DESSERTby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make TENDER COCONUT DESSERT

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
TENDER COCONUT DESSERT
Author : Vahchef
Main Ingredient : Coconut Water
Servings : 2 persons
Published date : November 11, 2016


Ingredients used in TENDER COCONUT DESSERT
• Water - 1 cup.
• Sugar - as required.
• Condensed milk - half tin can.
• China grass (agar) - 1 packet small.
• Milk - half litres.
• Tender coconut(malai) - 1 no.
• Dry fruits(almonds cashew pistachios) - 1 cup.
Method:
  • Cut the malai into small pieces and keep aside. blend the milk, condensed milk and sugar.
  • Add agar to the water and keep it for 15 minutes after 15 minutes heat it on a medium flame and stir it till all the agar dissolves in water.
  • Now add this agar solution to the blended mixture.drop the malai pieces into the mixture.

Garnish with almond cashew and pistachios.refrigerate and serve chilled.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter