Kashmiri dum aloo recipe is among the top hot cooking recipes....

eggplant cooked with poppyseed paste recipe as per anupem...

How to makeHot tomato and spring onions?How to cookHot tomato and spring onions?Learn th...

How to makeBaghare Baingan ?How to cookBaghare Baingan ?Learn the recipeBaghare Baingan ...

for all those people who like it a little tangy and a lil spicy..tastes amazing with rice...

How to makePepper Water?How to cookPepper Water?Learn the recipePepper Waterby vahchef.F...

Tempe Kecap Recipe, How To Make Tempe Kecap Recipe

Name: tempe kecap
Prep time: 30 min
Cook time: 20 min
Total time: 20 min
Yield: 2 persons

a mouth wattering indonesian vegetarian dish.

About Recipe

How to make tempe kecap

(59 ratings)

0 reviews so far

Prep time
30 mins

Cook time
20 mins

Total time
50 mins

Author : Vahchef
Main Ingredient : Other

Servings : 0 persons
Published date : November 25, 2016

Ingredients used in tempe kecap
• Tamerinde juice - 2 tablespoons.
• Shrimp paste - 1 pinch.
• Pethe beans - 8 numbers.
• Red chilli - 3 numbers.
• Gingerpaste - 1 tablespoons.
• Garlic - 3 numbers.
• Charlotte (or 0ne big union) - 6 numbers.
• Tempe - 3 ounces.
• Sweat soya souce (kecap) ass thick as possible - 4 tablespoons.
• Lime - 1 numbers.
Method:
First: cut your tempe like french fries and fry thme in oil until the are goldenbrown. Second: in another pan temper your red chillis, charlottes, garlic, shrimp paste in oil Then: put in you fried tempe and pethe beans and: put your tamerinde yuice en kecap and cook for 2 minutes (high flame) finish: put some past of lime in the pan and use the rest of jour lime to squize it over yor dish. Important is a good balance between the sweet (soya) and de souer tamerinde and lime juice. ( I like it a bit souer). Optional add green beans before you add the fried tempe Enjoy