tamilnadu chicken curry

Prep time : 15 mins

Cook time : 30 mins

Total time : 30 mins

Author :Vahchef

Main Ingredient : Chicken

(103 ratings)

0 reviews so far

Servings : 0 persons

Published date : November 06, 2016

Ingredients used in tamilnadu chicken curry

• Oil - 2 tablespoons.

• Salt(to taste) - .

• Coriander powder - 1/2 tablespoons.

• Chilly powder - 1/2 tablespoons.

• Ginger garlic paste - 2 tablespoons.

• Tomato - 1 numbers.

• Onions (medium) - 2 numbers.

• Chicken with or without bone - 2 pound.

• Cinnamon sticks - 2 numbers.

• Cloves - 4 numbers.

• Cashew nuts - 5 numbers.

• Curry leaves - .

Method:

clean amp; wash chicken amp; leave it to drain. In a pan add oil,amp; season cinnamon,cloves,cashew nuts,curryleaves. Add ginger garlic paste to it.fry for a while.add chopped onions to it.fry well. Add the chicken pieces to it amp; fry till the water from the chicken drys out. Add turmeric powder to it amp; fry. Add tomatoes to it amp; add chllly powder,coriander powder ,amp; salt to it.. Cook covering the pan stirring occasionally on a medium flame. Cook till the gravy forms amp; the chicken is well done. Serve hot with white rice or rasam rice.