Tadka dal is a specialty of Northern India, a simple everyday dal dish, served with steamed white rice or rotis (indian flat breads).
- Boil Dal and mix by adding salt as per your taste and keep aside.
- Take a pan add ghee, red chili dry, mustard seeds, cumin seeds, garlic, saute it till garlic color is slightly changed.
- Then add chopped onions, hing, turmeric powder, curry leaves, and mix well then add chopped green chilies, mix well now add the boiled dal and if required add water and bring to boil.
- Can make thin consistency by adding more water and bring to boil.
How to make the tasty recipe procedure as follows:
- Boil Dal and mix by adding salt as per your taste and keep aside.
- Take a pan add ghee, red chili dry, mustard seeds, cumin seeds, garlic, saute it till garlic color is slightly changed.
- Then add chopped onions, hing, turmeric powder, curry leaves, and mix well then add chopped green chilies, mix well now add the boiled dal and if required add water and bring to boil.
- Can make thin consistency by adding more water and bring to boil.
How to make the tasty recipe description mentioned here,Tadka dal is a specialty of Northern India, a simple everyday dal dish, served with steamed white rice or rotis (indian flat breads).