MOONG DAL KA BHAJIYA

Moong dal ka bhajiya is a snack recipe. When you don't want to have something as heavy as a pav snack, switch to these petite moong dal bhajjis. The crushed peppercorns and coriander seeds give these crisp dumplings their characteristic flavor.

• Soak the moong dal for 2 hours and remove the water and blend it into a smooth paste.
• Take a bowl and add moong dal paste, pepper, salt, asafoetida, red chili powder and mix thoroughly.
• Add cooking soda, oil, coriander leaves and mix thoroughly.
• Heat oil in a pan, drop it like small balls (bhajiya) using hand and deep fry them.

Now the hot and crispy Moong dal ka bhaajiya is ready to serve.

How to make the tasty recipe procedure as follows:

• Soak the moong dal for 2 hours and remove the water and blend it into a smooth paste.
• Take a bowl and add moong dal paste, pepper, salt, asafoetida, red chili powder and mix thoroughly.
• Add cooking soda, oil, coriander leaves and mix thoroughly.
• Heat oil in a pan, drop it like small balls (bhajiya) using hand and deep fry them.

Now the hot and crispy Moong dal ka bhaajiya is ready to serve.

How to make the tasty recipe description mentioned here,Moong dal ka bhajiya is a snack recipe. When you don't want to have something as heavy as a pav snack, switch to these petite moong dal bhajjis. The crushed peppercorns and coriander seeds give these crisp dumplings their characteristic flavor.