A pot of pulses seasoned with simple spices was lit up with firewood and simmered for several hours to make this dal preparation.
- Heat oil in a pan and add cumin seeds, garlic, ginger, green chillies, salt and saute it.
- To it add onion, turmeric powder, red chili powder, tomato and saute it and cook it with lid on it.
- Add water, cooked urad dal and mix it, cook for 3-4 minutes.
- Atlast add coriander leaves, lime juice and mix nicely, switch off flame.
Now dal banjara is ready to serve.
How to make the tasty recipe procedure as follows:
- Heat oil in a pan and add cumin seeds, garlic, ginger, green chillies, salt and saute it.
- To it add onion, turmeric powder, red chili powder, tomato and saute it and cook it with lid on it.
- Add water, cooked urad dal and mix it, cook for 3-4 minutes.
- Atlast add coriander leaves, lime juice and mix nicely, switch off flame.
Now dal banjara is ready to serve.
How to make the tasty recipe description mentioned here,A pot of pulses seasoned with simple spices was lit up with firewood and simmered for several hours to make this dal preparation.