Crispy and delicious bitter gourd masala vadas recipe is the best way to include the goodness of bitter gourd in your diet.
- Grind fennel seeds, cinnamon stick, dry red chilies to a fine powder, transfer to a bowl and keep aside.
- Take soaked chana dal in a blender, grind to a coarse powder and transfer to the same bowl with earlier prepared powder, also addfinely chopped coriander leaves, green chilies, salt and mix well.
- Transfer the grated bitter gourd into the bowl with hot water, add salt, soak for about 10 to 15 minutes, strain it, transfer to the bowl with chana dal mixture and mix well.
- Now take small portions of the prepared mixture,shape them into vadas, deep fry in hot oil and transfer to the serving plate.
Hot and Crispy Bitter Gourd Masala Vadas are now ready to serve.
How to make the tasty recipe procedure as follows:
- Grind fennel seeds, cinnamon stick, dry red chilies to a fine powder, transfer to a bowl and keep aside.
- Take soaked chana dal in a blender, grind to a coarse powder and transfer to the same bowl with earlier prepared powder, also addfinely chopped coriander leaves, green chilies, salt and mix well.
- Transfer the grated bitter gourd into the bowl with hot water, add salt, soak for about 10 to 15 minutes, strain it, transfer to the bowl with chana dal mixture and mix well.
- Now take small portions of the prepared mixture,shape them into vadas, deep fry in hot oil and transfer to the serving plate.
Hot and Crispy Bitter Gourd Masala Vadas are now ready to serve.
How to make the tasty recipe description mentioned here,Crispy and delicious bitter gourd masala vadas recipe is the best way to include the goodness of bitter gourd in your diet.