Moong dal sambar is specially made for tiffin items like idli, dosa, pongal and vadai.
- Heat oil in a pan, add mustard seeds, cumin seeds,fenugreek seeds dry red chilli and saute it.
- Then add onion, garlic cloves, green chillies, curry leaves, salt, tamarind juice, water and mix nicely and boiled it.
- Then add boiled and mashed moong dal, mix it without lumps.
- Then Add cumin powder, turmeric powder, red chilly powder, coriander powder and boil it.
Now moong dal sambar is ready to serve with rice.
How to make the tasty recipe procedure as follows:
- Heat oil in a pan, add mustard seeds, cumin seeds,fenugreek seeds dry red chilli and saute it.
- Then add onion, garlic cloves, green chillies, curry leaves, salt, tamarind juice, water and mix nicely and boiled it.
- Then add boiled and mashed moong dal, mix it without lumps.
- Then Add cumin powder, turmeric powder, red chilly powder, coriander powder and boil it.
Now moong dal sambar is ready to serve with rice.
How to make the tasty recipe description mentioned here, Moong dal sambar is specially made for tiffin items like idli, dosa, pongal and vadai.