Sweet Pongal

Sakarai Pongal is a sweet and buttery porridge-like dish that is traditionally prepared in South India for the Makar Sankranti. Sweetened rice cooked with a mix of sugar/jaggery, coconut pieces or moong daal.

• Wash and boil rice and moong dal with 4 cups of water when the rice is almost cooked add milk and cook it.
• Heat ghee in a pan add dry fruits fry it.
• Till rice is mashy add sauteed nuts and add jaggery and cook till nice pudding consistency add chopped coconut and saffron.

Now sweet pongalis ready to serve.

How to make the tasty recipe procedure as follows:

• Wash and boil rice and moong dal with 4 cups of water when the rice is almost cooked add milk and cook it.
• Heat ghee in a pan add dry fruits fry it.
• Till rice is mashy add sauteed nuts and add jaggery and cook till nice pudding consistency add chopped coconut and saffron.

Now sweet pongalis ready to serve.

How to make the tasty recipe description mentioned here,Sakarai Pongal is a sweet and buttery porridge-like dish that is traditionally prepared in South India for the Makar Sankranti. Sweetened rice cooked with a mix of sugar/jaggery, coconut pieces or moong daal.