A concoction of cooking mushroom pickle with pulao rice is a different style of rice recipe to have more and more on day to day basis.
- Boil water in a pan, season with whole garam masala spices, salt, ghee.
- Once it comes to boil, add soaked basmati rice, and cook it with closed lid.
- Heat ghee in a pan, add onion, green chilies, chopped mint & coriander leaves, ginger garlic paste, coriander powder, cumin powder, red chili powder, curd, and cook it well.
- To it now add chopped mushroom pieces, along with tender tamarind and raw red chilies pickle, lemon juice.
- On top of it spread boiled rice, sprinkle saffron water and cook it for 2-3 more minutes.
DeliciousMushroom Pickle Pulao is now ready to serve.
How to make the tasty recipe procedure as follows:
- Boil water in a pan, season with whole garam masala spices, salt, ghee.
- Once it comes to boil, add soaked basmati rice, and cook it with closed lid.
- Heat ghee in a pan, add onion, green chilies, chopped mint & coriander leaves, ginger garlic paste, coriander powder, cumin powder, red chili powder, curd, and cook it well.
- To it now add chopped mushroom pieces, along with tender tamarind and raw red chilies pickle, lemon juice.
- On top of it spread boiled rice, sprinkle saffron water and cook it for 2-3 more minutes.
DeliciousMushroom Pickle Pulao is now ready to serve.
How to make the tasty recipe description mentioned here,A concoction of cooking mushroom pickle with pulao rice is a different style of rice recipe to have more and more on day to day basis.