Bagara rice is a simple Hyderabadi rice recipe which can be prepared for functions or any festive occasions. It is famous in Andhra predominantly from telangana region.
- Soak the basmati rice for 30 minutes in water.
- Heat oil in a pan, add bay leaf, cloves, cardamom, cinnamon stick, black cumin seeds, biryani phool, mace and saute it.
- Add onions, a little salt, green chilies and saute it.
- Add ginger garlic paste and saute it, cook for one minute until raw flavour is gone.
- Now add mint leaves, coriander leaves and mix it.
- Add water, check for seasoning add salt and boil it.
- Add soaked rice and slightly mix and cook it initially on high flame later on a slow flame until it is done.
- Once the moisture is reduced place lid and cook it until it is done and switch off the flame and allow it to rest for 5 minutes.
Now the Bagara rice is ready to serve.
How to make the tasty recipe procedure as follows:
- Soak the basmati rice for 30 minutes in water.
- Heat oil in a pan, add bay leaf, cloves, cardamom, cinnamon stick, black cumin seeds, biryani phool, mace and saute it.
- Add onions, a little salt, green chilies and saute it.
- Add ginger garlic paste and saute it, cook for one minute until raw flavour is gone.
- Now add mint leaves, coriander leaves and mix it.
- Add water, check for seasoning add salt and boil it.
- Add soaked rice and slightly mix and cook it initially on high flame later on a slow flame until it is done.
- Once the moisture is reduced place lid and cook it until it is done and switch off the flame and allow it to rest for 5 minutes.
Now the Bagara rice is ready to serve.
How to make the tasty recipe description mentioned here,Bagara rice is a simple Hyderabadi rice recipe which can be prepared for functions or any festive occasions. It is famous in Andhra predominantly from telangana region.