Tindora & Methi Leaves Fried Rice tastes amazingly delicious with aromatic flavors of methi in combination with tasty tindora.
- Boil water in a vessel, season with salt, add soaked rice and cook it.
- Heat oil in a pan, add mustard seeds, dry red chilies, cumin seeds, urad dal, peanuts, sauté till peanuts crackle, add curry leaves, chopped green chilies, turmeric powder, hing, chopped tindora pieces, salt and cook well.
- Now add a pinch of sugar, fresh coconut paste, sambar powder, chopped fenugreek leaves, saute for about5 minutes, transfer the cooked rice, toss well and turn off theflame.
Delicious Tindora & Methi Leaves Fried Rice is now ready to serve.
How to make the tasty recipe procedure as follows:
- Boil water in a vessel, season with salt, add soaked rice and cook it.
- Heat oil in a pan, add mustard seeds, dry red chilies, cumin seeds, urad dal, peanuts, sauté till peanuts crackle, add curry leaves, chopped green chilies, turmeric powder, hing, chopped tindora pieces, salt and cook well.
- Now add a pinch of sugar, fresh coconut paste, sambar powder, chopped fenugreek leaves, saute for about5 minutes, transfer the cooked rice, toss well and turn off theflame.
Delicious Tindora & Methi Leaves Fried Rice is now ready to serve.
How to make the tasty recipe description mentioned here,Tindora & Methi Leaves Fried Rice tastes amazingly delicious with aromatic flavors of methi in combination with tasty tindora.