Makloubeh is an upside-down delicious Middle Eastern rice dish.
- First marinate the chicken, in a bowl add big pieces of chicken add garam masala, chilly powder, coriander powder, cumin powder, salt, oil, ginger garlic paste, lemon juice, mix it properly, rest for overnight.
- Fry the eggplant (sliced), potato (sliced) and cauliflower keep it aside.
- Heat oil a pan add marinated chicken, eggplant, potato, cauliflower and then add basmati rice.
- Gently pour the chicken stock on the top of the rice, put the lid on and first 5 minutes high flame, 10 minutes medium flame, 20 to 25 minutes slow flame lined with a tawa.
- Now take a plate upside down the biryani and serve it.
How to make the tasty recipe procedure as follows:
- First marinate the chicken, in a bowl add big pieces of chicken add garam masala, chilly powder, coriander powder, cumin powder, salt, oil, ginger garlic paste, lemon juice, mix it properly, rest for overnight.
- Fry the eggplant (sliced), potato (sliced) and cauliflower keep it aside.
- Heat oil a pan add marinated chicken, eggplant, potato, cauliflower and then add basmati rice.
- Gently pour the chicken stock on the top of the rice, put the lid on and first 5 minutes high flame, 10 minutes medium flame, 20 to 25 minutes slow flame lined with a tawa.
- Now take a plate upside down the biryani and serve it.
How to make the tasty recipe description mentioned here,Makloubeh is an upside-down delicious Middle Eastern rice dish.