vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Stuffed Pomfret Fry (goan Style)

STUFFED POMFRET FRY (GOAN STYLE)
Turkey Thanksgiving

Turkey Thanksgiving

Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

Stir Fried Pork with Kai Lan

Stir Fried Pork With Kai Lan

How to makeStir Fried Pork with Kai Lan?How to cookStir Fried Pork with Kai Lan?Learn th...

Kerala Chicken Curry

Kerala Chicken Curry

This is Ria. I learnt this dish from my frd and i have improvised to suit my taste. Try i...

Fragrant Fish Fillets recipe

Fragrant Fish Fillets Recipe

How to makeFragrant Fish Fillets recipe?How to cookFragrant Fish Fillets recipe?Learn th...

CHICKEN SALAD

Chicken Salad

How to makeCHICKEN SALAD?How to cookCHICKEN SALAD?Learn the recipeCHICKEN SALADby vahche...

Chicken Curry (a)

Chicken Curry (a)

How to makeChicken Curry (a)?How to cookChicken Curry (a)?Learn the recipeChicken Curry ...

Stuffed Pomfret Fry (goan Style) Recipe, How To Make Stuffed Pomfret Fry (goan Style) Recipe

How to makeSTUFFED POMFRET FRY (GOAN STYLE)?How to cookSTUFFED POMFRET FRY (GOAN STYLE)?Learn the recipeSTUFFED POMFRET FRY (GOAN STYLE)by vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make STUFFED POMFRET FRY (GOAN STYLE)

(1 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
STUFFED POMFRET FRY (GOAN STYLE)
Author : Vahchef
Main Ingredient : Fish
Servings : 0 persons
Published date : November 25, 2016


Ingredients used in STUFFED POMFRET FRY (GOAN STYLE)
• Red chille powder - 1/2 teaspoons.
• Turmeric - 1/2 teaspoons.
• Salt - 1/2 teaspoons.
• Tamrind piece - 1 small.
• Vegetable oil or canola oil or coconut oil - 2 tablespoons.
• Ginger - 1 slice.
• Garlic - 2 clove.
• Green chilles - 2 numbers.
• Dry grated coconut - 2 tablespoons.
• Onion - 1/2 piece.
• Whole pomfret fish - 2 numbers.
• Sooji or fine semolina flr - 1 tablespoons.
• Rice flr - 1 teaspoons.
• Chopped green coriender - 1 tablespoons.
Method:

bring the pomfret fish ,remove the head,tail and clean the inside part properly,till the fish looks white and clean. then make a big slit in the middle to divide it ,to form a cavity to fill the masala.then salt the fish and keep asside. now take the kadhai ,put oil,add the chopped onion,garlic,ginger and roast till the onion bcomes transparent,then add the dry grated coconut,and roast,till golden colour, then add turmeric and red chille powder, and tamrind piece.then cool the mixture and grind to form paste.then add chopped coriender to this paste. now fill thix masala in the cavity of the pomfret fish.and just rub the remaning masala on top of the fish. then take the rice flr and sooji .and roll the fish in it. now heat the fry pan ,and oil and add the fish to it.then cook the fish on medium heat,so the fish is cooked properly with a crispy curst.fry the fish on both the sides. THE COCONUT OIL GIVES EXCELLENT TASTE TO THIS FISH.if you dont have this oil,u can also use normal oil whichever is avaliable. EAT THIS FISH WITH HOT RICE AND DAL OR ANY CURRY.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter