This rice flour upma recipe is a traditional south Indian recipe. Rice flour upma is a easier version of steamed rice flour mixture.
- Soak chana dal in water for 1 hour and blend into coarse mixture.
- Boil water with little salt in a pan, when starts to boil add rice flour and mix nicely.
- Take small portions press it to make flat round shape dumpling and transfer into a plate.
- Place into a steamer and steam it for 10-15 minutes and allow it rest.
- Heat oil in a pan, add mustard seeds, cumin seeds, urad dal, dry red chillies, green chillies, ginger garlic paste, onions, salt and saute it.
- Add chana dal mixture saute it until it is dry. Add steamed balls and mix nicely.
Now rice flour upma is ready to serve.
How to make the tasty recipe procedure as follows:
- Soak chana dal in water for 1 hour and blend into coarse mixture.
- Boil water with little salt in a pan, when starts to boil add rice flour and mix nicely.
- Take small portions press it to make flat round shape dumpling and transfer into a plate.
- Place into a steamer and steam it for 10-15 minutes and allow it rest.
- Heat oil in a pan, add mustard seeds, cumin seeds, urad dal, dry red chillies, green chillies, ginger garlic paste, onions, salt and saute it.
- Add chana dal mixture saute it until it is dry. Add steamed balls and mix nicely.
Now rice flour upma is ready to serve.
How to make the tasty recipe description mentioned here,This rice flour upma recipe is a traditional south Indian recipe. Rice flour upma is a easier version of steamed rice flour mixture.