Mayonnaise is an emulsion of oil, egg yolk and either vinegar or lemon juice, with other herbs and spices. Mayonnaise (sometimes abbreviated to mayo) is a stable emulsion of oil, egg yolk and either vinegar or lemon juice, with many options.All time favourite dipping for any kind of bread/salads.
- In a bowl, separate eggs yolk and egg white.
- Add sugar, mustard powder, pepper powder, lemon juice, vinegar, salt to the egg yolk and whisk it well.
- Slowly add oil continue whisking the egg yolk. [Note:- continuous stirring will avoid curdling to take place]
- Thick mayonnaise is ready.
Alternative to curdled mayonnaise:-
- Transfer the curdled mixture to another bowl, use this in place of oil and repeat the above mayonnaise preparation. Continuous whisking is the key to get thick mayonnaise.
How to make the tasty recipe procedure as follows:
- In a bowl, separate eggs yolk and egg white.
- Add sugar, mustard powder, pepper powder, lemon juice, vinegar, salt to the egg yolk and whisk it well.
- Slowly add oil continue whisking the egg yolk. [Note:- continuous stirring will avoid curdling to take place]
- Thick mayonnaise is ready.
Alternative to curdled mayonnaise:-
- Transfer the curdled mixture to another bowl, use this in place of oil and repeat the above mayonnaise preparation. Continuous whisking is the key to get thick mayonnaise.
How to make the tasty recipe description mentioned here,Mayonnaise is an emulsion of oil, egg yolk and either vinegar or lemon juice, with other herbs and spices. Mayonnaise (sometimes abbreviated to mayo) is a stable emulsion of oil, egg yolk and either vinegar or lemon juice, with many options.All time favourite dipping for any kind of bread/salads.