This is the most popular and widely consumed dal in India. Learn the recipe of Split Red Gram Dal by vahchef.
- Soak the split red gram in water for about an hour.
- Add turmeric powder, salt and a drop of oil to the gram along with the water in which it was soaked.
- Now, heat on medium level till it comes to a boil and then on low level for about 20 minutes or till the gram is fully cooked.
- Heat oil in a pan and drop in the mustard seeds, cumin seeds and asafoetida. Fry on medium level for about 2 minute(s) till the seeds splutter.
- Add this to the cooked red gram and let it come to a simmer. Add the rest of the ingredients and simmer for about 10 minutes.
Serve hot with rice or chapati.
How to make the tasty recipe procedure as follows:
- Soak the split red gram in water for about an hour.
- Add turmeric powder, salt and a drop of oil to the gram along with the water in which it was soaked.
- Now, heat on medium level till it comes to a boil and then on low level for about 20 minutes or till the gram is fully cooked.
- Heat oil in a pan and drop in the mustard seeds, cumin seeds and asafoetida. Fry on medium level for about 2 minute(s) till the seeds splutter.
- Add this to the cooked red gram and let it come to a simmer. Add the rest of the ingredients and simmer for about 10 minutes.
Serve hot with rice or chapati.
How to make the tasty recipe description mentioned here,This is the most popular and widely consumed dal in India. Learn the recipe of Split Red Gram Dal by vahchef.