Sohan Papdi

Prep time : 5 mins

Cook time : 25 mins

Total time : 25 mins

Author :Vahchef

Main Ingredient : Besan Gram Flour

(3 ratings)

3 reviews so far

Servings : 0 persons

Published date : November 22, 2016

Ingredients used in Sohan Papdi

Method:

• Sift both flours together. Heat clarified butter in a heavy saucepan. Add flour mixture and roast on low heat until light golden. Keep aside to cool a little, stirring occasionally.
• Prepare syrup simultaneously. Make syrup out of sugar, water and milk. Bring syrup to 2 thread consistency.
• Pour at once into the flour mixture. Beat well with a large fork till the mixture forms threadlike flakes.
• Pour onto a greased surface or thali and roll to 1" thickness lightly. Sprinkle the charmagaz seeds and elaichi and gently press down with palm.
• Cool, cut into 1" squares, wrap individually into square pieces of thin plastic sheet.

Store in airtight container.