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Sodhi Gravy(coconut Milk Gravy) Recipe, How To Make Sodhi Gravy(coconut Milk Gravy) Recipe

Name: sodhi gravy(coconut milk gravy)
Prep time: 15 min
Cook time: 20 min
Total time: 20 min
Yield: 2 persons

it is prepared purely with coconut milk, ginger paste. good for health n has healing properties such as stomach burns

About Recipe

How to make sodhi gravy(coconut milk gravy)

(59 ratings)

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Prep time
15 mins

Cook time
20 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : coconut

Servings : 0 persons
Published date : November 15, 2016

Ingredients used in sodhi gravy(coconut milk gravy)
• Green chillies - 4 numbers.
• Ginger - 1 big.
• Vegetables boiled - 1 cup.
• Moong dal - 1 cup.
• Grated coconut - 1 numbers.
• Lemon - 1 numbers.
Method:
Method: 1. Cut the ginger and green chilli into bits and fry them with little oil and grind them and keep aside. 2. Boil the moong dal in cooker till soft and keep aside. 3. Grind the grated coconut and take coconut milk extract without adding more water. 4. Take the 2nd extract from the same coconut by mixing one glass of water. 5. Now cut the vegetables and add the vegetables with the 2nd extract and keep it for boiling. 6. Mix the ginger- green chilli paste to the boiling vegetables like potato, small onions, carrot, beans, and drumstick till soft and add salt. 7. Now mix the boiled moong dal and mix well. 8. Finally add the coconut milk which was extracted without adding water. Let it boil. 9. When it cools down add half or one lime juice according to taste.