vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Soda Biscuits

FRIED BOILED EGGS PAKORA

Fried Boiled Eggs Pakora

These tasty treats are easy to make for an appetizer or snack. Simply an irresistible pak...

APPLE TART

Apple Tart

This Apple Tart is a delicious combination of a shortbread crust, a cheesecake-like filli...

Crispy Spinach Fry palak Pakoda

Crispy Spinach Fry Palak Pakoda

Crispy spinach fry/ Palak Pakoda is a delicious and crispy fritter prepared with spinach ...

METHI PARATHA

Methi Paratha

Methi paratha is a quick, healthy and flavorful Indian breakfast. In methi paratha recipe...

Satay Peanut Sauce

Satay Peanut Sauce

Satay peanut sauce in a blend of peanut crushed and added with shrimp paste spiced with c...

Maddur vada Recipe

Maddur Vada Recipe

Maddur Vade is a very popular snack and unique to the state of Karnataka. It tastes extre...

Soda Biscuits Recipe, How To Make Soda Biscuits Recipe

A recipe for Old Fashioned Soda Biscuits made with flour, baking soda, salt,milk. Serve these biscuits to kids for tiffin box.

About Recipe

How to make SODA BISCUITS

(89 ratings)
1 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
SODA BISCUITS
Author : Vahchef
Main Ingredient : Maida flour
Servings : 4 persons
Published date : March 13, 2019


Ingredients used in SODA BISCUITS
• All purpose flour - 100 grams.
• Baking soda - 1/2 teaspoons.
• Salt - to taste.
• Butter - 40 grams.
• Milk - as required.
Method:
  • Take a bowl, add all purpose flour, baking soda, salt, butter and mix nicely with short crush method.
  • Add milk and mix nicely like as shown in video.
  • Take small dumpling and press it using hand and place it on baking tray.
  • Bake it for 15 minutes at 200 degree centigrade until it turn nice and crumble.

Now soda biscuits is ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Crafts And More Posted on Mon Nov 02 2015

Interesting recipe!?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter