Kofta Curry is a delicious dish that is a specialty of Northern India. These fried coconu...

Oats and semolina uttapam is always a hot favorite breakfast item for all South Indian's,...

Toffee banana is a classic Chinese dessert. Slices of banana are battered and deep-fried,...

Phool Makhana is a Healthy Roasted Lotus Seeds Snack that is considered a super healthy s...

Chicken curry is a very popular and common delicacy in Kerala. ...

Colocasia Leaves makes the classic Andhra mango rice super special and delicious....

Snake Gourd Roasted Chana Rasam Recipe, How To Make Snake Gourd Roasted Chana Rasam Recipe

Name: Snake Gourd Roasted Chana Rasam
Prep time: 10 min
Cook time: 18 min
Total time: 18 min
Yield: 4

This healthy rasam made with snake gourd and roasted chana dal powder is must try recipe.

About Recipe

How to make Snake Gourd Roasted Chana Rasam

(59 ratings)

0 reviews so far

Prep time
10 mins

Cook time
18 mins

Total time
28 mins

Author : Vahchef
Main Ingredient : Snake Gourd

Servings : 4 persons
Published date : March 16, 2019

Ingredients used in Snake Gourd Roasted Chana Rasam
• Tomatoes (slices) - 2 numbers.
• Garlic cloves - 7 number.
• Snake gourd (roundels) - 1 cup.
• Mustard oil - tea spoon.
• Mustard seeds - 1 tea spoon.
• Tamarind juice - 1 cup.
• Water - as required.
• Sugar - pinch.
• Coriander leaves (chopped) - 1 number.
• Dry red chilies - 2 number.
• Cumin seeds - 1 tea spoon.
• Onion (chopped) - 1 number.
• Curry leaves - 2 spring.
• Turmeric powder - 1/2 tea spoon.
• Hing - 1 tea spoon.
• Green chilies (chopped) - 2 number.
• Red chili powder - 1 tea spoon.
• Coriander powder - 1 tea spoon.
• Cumin powder - 1 tea spoon.
• Salt - to taste.
Method:
Grind fine paste of tomatoes slices, garlic cloves. Now fry chopped snake gourd roundels in mustard oil. Keep aside. In the same oil, add mustard seeds, dry red chilies, cumin seeds, chopped onion, curry leaves, turmeric powder. hing, green chilies, earlier ground tomato puree, saute till raw flavors are gone. Season it with red chili powder, coriander powder, cumin powder, salt, tamarind juice, boil it. For thickening, add roasted chana dal powder along with water and let this boil for few more minutes. After few minutes of cooking, sprinkle a pinch of sugar, fried snake gourd roundels, boil it. When finally it gets to desired consistency, garnish with chopped coriander leaves and serve it with rice.