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Sindhi Kadi Recipe, How To Make Sindhi Kadi Recipe

Name: SINDHI KADI
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 2 persons

How to makeSINDHI KADI?How to cookSINDHI KADI?Learn the recipeSINDHI KADIby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make SINDHI KADI

(89 ratings)

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Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Besan gramflour

Servings : 0 persons
Published date : November 22, 2016

Ingredients used in SINDHI KADI
• Lady finger - 5-6 numbers.
• Carrot - 1 numbers.
• Potatoes - 1 numbers.
• Haldi - pinch.
• Water - 2 cup.
• Fenugreek seeds - 1 teaspoons.
• Cumin - 1 teaspoons.
• Green chillies - 1-2 numbers.
• Hing - pinch.
• Oil - 4-5 tablespoons.
• Garm flour - 1 cup.
• Toamtoes (grind) - 3-4 numbers.
• Salt - to taste.
• Tamarind pulp - 2 tablespoons.
• Corinader leaves - 1/2 bunch.
Method:
Heat oil in a pan. Add hing and after a few seconds, add the chopped chillies, cumin and fenugreek seeds.When it splutter, then add the gram flour, stirring continuously. Fry it, till the flour becomes brown in colour and aromatic. Add around 5-6 cups of water, stirring continuously to avoid forming lumps. Cook on a simmering flame for at least 15- 20 minutes and then, bring it to a boil. A dd tomatoes. Then add vegetables and the spices. Add the tamarind pulp and cook further, till the vegetables become tender. Add the salt and garnish with chopped coriander.