Quick and easy with shrimp in a lightly spiced coconut curry sauce. Serve over hot cooked brown rice.
- Take the mixie jar and add ginger, garlic, coriander stem along with roots cardamoms, cloves, red chillies, turmeric powder, cinnamon, dry shrimp powder and make a smooth paste.
- Heat little oil in a pan and add shrimp and saute it for a minute later transfer into a plate.
- In the same oil add smooth paste, little salt and cook for 3 minutes.
- Add coconut milk and boil it for 5 minutes.
- Add fried shrimp and cook for 2 minutes.
- Switch off the flame, add little lime juice and mix it.
Now the shrimp in coconut curry is ready to serve.
How to make the tasty recipe procedure as follows:
- Take the mixie jar and add ginger, garlic, coriander stem along with roots cardamoms, cloves, red chillies, turmeric powder, cinnamon, dry shrimp powder and make a smooth paste.
- Heat little oil in a pan and add shrimp and saute it for a minute later transfer into a plate.
- In the same oil add smooth paste, little salt and cook for 3 minutes.
- Add coconut milk and boil it for 5 minutes.
- Add fried shrimp and cook for 2 minutes.
- Switch off the flame, add little lime juice and mix it.
Now the shrimp in coconut curry is ready to serve.
How to make the tasty recipe description mentioned here,Quick and easy with shrimp in a lightly spiced coconut curry sauce. Serve over hot cooked brown rice.