Kolambi Chi Kavaln is a traditional Maharastrian tangy shrimp curry originated along the Western coast, where fresh seafood is found in abundance.
- Add the prawns in a mixing bowl, add a paste made with green chillies, coriander, ginger, and garlic. Add turmeric powder, red chilli powder, garam masala powder, salt. Mix well and keep it aside for marination.
- Heat oil in a pan, add curry leaves, tomato puree and stir well. Add prawns and saute well.
- To it, even add water and bring it to a boil.
- Once it starts boiling, add tamarind paste and mix it well. Let it cook for 5 minutes.
- Once the gravy is done and the prawns are cooked, add freshly grated coconut, mix and switch off the flame immediately.
- At last, garnish it with chopped coriander leaves.
Serve this amazing Prawn curry with hot rice or chapatti.
How to make the tasty recipe procedure as follows:
- Add the prawns in a mixing bowl, add a paste made with green chillies, coriander, ginger, and garlic. Add turmeric powder, red chilli powder, garam masala powder, salt. Mix well and keep it aside for marination.
- Heat oil in a pan, add curry leaves, tomato puree and stir well. Add prawns and saute well.
- To it, even add water and bring it to a boil.
- Once it starts boiling, add tamarind paste and mix it well. Let it cook for 5 minutes.
- Once the gravy is done and the prawns are cooked, add freshly grated coconut, mix and switch off the flame immediately.
- At last, garnish it with chopped coriander leaves.
Serve this amazing Prawn curry with hot rice or chapatti.
How to make the tasty recipe description mentioned here,Kolambi Chi Kavaln is a traditional Maharastrian tangy shrimp curry originated along the Western coast, where fresh seafood is found in abundance.