SAAG COOKING GREENS

Saag or sag is a leaf-based (spinach, mustard leaf, etc.) dish eaten in South Asia with bread such as roti or naan, or rice. Saag can be made from spinach, mint leaves or other greens, along with added spices and sometimes other ingredients such as paneer. On some menus, it is called saagwala. eating greens at least twice a week is very healthy.

• Chop spinach leaves, mustard leaves, celery leaves and keep aside.
• Heat mustard oil in a pan and add mustard seeds, cumin seeds, urad dal, garlic, ginger, spring onions, salt, asafoetida, Chopped spinach leaves, mustard leaves, celery leaves, water, nutmeg and cook it for 10 minutes.
• Switch off the flame and add onions and squeeze lime juice.

Now saag cooking greens is ready to serve with roti or rice.

How to make the tasty recipe procedure as follows:

• Chop spinach leaves, mustard leaves, celery leaves and keep aside.
• Heat mustard oil in a pan and add mustard seeds, cumin seeds, urad dal, garlic, ginger, spring onions, salt, asafoetida, Chopped spinach leaves, mustard leaves, celery leaves, water, nutmeg and cook it for 10 minutes.
• Switch off the flame and add onions and squeeze lime juice.

Now saag cooking greens is ready to serve with roti or rice.

How to make the tasty recipe description mentioned here,Saag or sag is a leaf-based (spinach, mustard leaf, etc.) dish eaten in South Asia with bread such as roti or naan, or rice. Saag can be made from spinach, mint leaves or other greens, along with added spices and sometimes other ingredients such as paneer. On some menus, it is called saagwala. eating greens at least twice a week is very healthy.