Kashmiri dum aloo recipe is among the top hot cooking recipes....

eggplant cooked with poppyseed paste recipe as per anupem...

How to makeBaghare Baingan ?How to cookBaghare Baingan ?Learn the recipeBaghare Baingan ...

How to makeHot tomato and spring onions?How to cookHot tomato and spring onions?Learn th...

How to makeSpicy Potato Slices?How to cookSpicy Potato Slices?Learn the recipeSpicy Pota...

How to makeVeggie Burger / Gram Burger anything you think is suitable?How to cookVeggie ...

Russain Cutlet Recipe, How To Make Russain Cutlet Recipe

Name: russain cutlet
Prep time: 45 min
Cook time: 5 min
Total time: 5 min
Yield: 2 persons

How to makerussain cutlet?How to cookrussain cutlet?Learn the reciperussain cutletby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make russain cutlet

(59 ratings)

0 reviews so far

Prep time
45 mins

Cook time
5 mins

Total time
50 mins

Author : Vahchef
Main Ingredient : Potatos

Servings : 0 persons
Published date : June 20, 2018

Ingredients used in russain cutlet
• Ajino moto - 1 tablespoons.
• All purpose flour(maida) - 1 cup.
• Milk - 1 cup.
• Carrot finely chopped - 2 .
• French beans finely chopped - 100 grams.
• Oil - to fry.
• Water - 1 cup.
• Potatoes cut into 3-4 pieces - 2 large.
• Ghee - 6-7 tablespoons.
• Ginger,garlic;green chilly paste - 4 tablespoons.
• Chicken cut into pieces - 1 small.
• Garam masala - 1 tablespoons.
• Green chillies chopped - 6-8 .
• Eggs beated with little salt - 3-4 .
• Thin roasted vermicelli crushed - 2 cup.
• Salt - to taste.
Method:
boil chicken with 2 tbsp of ginger garlicamp;green chilly paste,potatoes,salt and water till chicken tender. shred the chicken,mash the potatoes and keep aside the stock. heat ghee,add french beans, carrot, stir till soft,add in remaining paste. stir for sometime and add in maida, stir well and add potatoes. stir for sometime and pour in the stock and milk and salt to taste . cook till it thickens. add chicken, garam masala and chillies.check salt remove from fire. when cool,make into the cutlet shape,dip in the egg and then put in the crushed vermicelli and deep fry or shallow fry it. serve with lemon and tomato sauce.