Ripe Mango morekootan morekozhambu kadi

Prep time : 10 mins

Cook time : 10 mins

Total time : 10 mins

Author :Vahchef

Main Ingredient : Other

(89 ratings)

0 reviews so far

Servings : 0 persons

Published date : June 15, 2018

Ingredients used in Ripe Mango morekootan morekozhambu kadi

• Turmeric powder - 1/2 teaspoons.

• Salt - 1 teaspoons.

• Curry leaves - 2 springs.

• Mustard seeds - 1/3 teaspoons.

• Green chillies - 4-5 numbers.

• Coconut grated - 4-6 tablespoons.

• Ripe mangoes - 2 big.

• Asafoetida or hing - 2 pinch.

• Curd - one cup.

Method:

Step 1: Cut the ripe mangoes into medium sized cubes and cook in very limited amount of water with salt and turmeric powder. Step 2: gring grated coconut, and green chillies in to a fine smooth paste . keep aside. add little asafoetida while grinding coconut.. Step 3:Now take one cup of curd and mix the coconut paste well with curd in a vessel. step 4: Now add the curd and coconut mixture to cooked mango peices. Step 5: Heat the above mixture in slow flame. Remember kadi should not boil. Step 6:Remove from flame before the bubbles come. Step 7: Season with mustard seeds and curry leaves . To be served with rice...