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Ridge Guard Sabji (maharashtrian Style)

Ridge Guard sabji (maharashtrian style)
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Ridge Guard Sabji (maharashtrian Style) Recipe, How To Make Ridge Guard Sabji (maharashtrian Style) Recipe

This is the easiest and tastiest recipe for Ridge Guard, also known as Turai in hindi and Dodkaa in Marathi. The main flavor comes from turai itself. I guarantee that youll like it

About Recipe

How to make Ridge Guard sabji (maharashtrian style)

(3 ratings)
3 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
Ridge Guard sabji (maharashtrian style)
Author : Vahchef
Main Ingredient : ridge gaurd ,turai
Servings : 0 persons
Published date : November 15, 2016

Ingredients used in Ridge Guard sabji (maharashtrian style)
• Green chillies - 4-5 small.
• Onion - 1 large.
• Ridge guard or turai - 2 stricks.
• Oil - 2 tablespoons.
• Salt - 1 to taste.
• Turmeric - 1 teaspoons.
Scrub off skin of 2 long ridge guards and chop them finely. Heat oil in a pan, add chopped onions, salt, green chillies and jeera. Once onions get slightly transparent, add 1 tspn turmeric and fry for 2 min. Then add chopped ridge guard. Mix well , add little bit of sugar and garam masala ( both optional) and cook on a medium-low flame covered for about 10-15 min with occasional stirring. It will leave water as it cooks and it will leave oil that#39;s when you#39;ll know it#39;s done. Enjoy with phulka

Cooking with images


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Recent comments

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vahuser Posted on Mon Sep 19 2011

How to get rid or reduce the bitter flavor in Ridge guard?

Reply 0 - Replies
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vahuser Posted on Fri Aug 14 2009

very tasty dish!

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vahuser Posted on Fri Aug 14 2009

very tasty dish!

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