vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Ridge Guard Sabji (maharashtrian Style)

Ridge Guard sabji (maharashtrian style)
Baghare Baingan

Baghare Baingan

How to makeBaghare Baingan ?How to cookBaghare Baingan ?Learn the recipeBaghare Baingan ...

Dum Aloo Kashmiri

Dum Aloo Kashmiri

Kashmiri dum aloo recipe is among the top hot cooking recipes....

Vankaya gasagasala koora

Vankaya Gasagasala Koora

eggplant cooked with poppyseed paste recipe as per anupem...

Hot tomato and spring onions

Hot Tomato And Spring Onions

How to makeHot tomato and spring onions?How to cookHot tomato and spring onions?Learn th...

Okra in Oil

Okra In Oil

How to makeOkra in Oil?How to cookOkra in Oil?Learn the recipeOkra in Oilby vahchef.For ...

Hot And Sour Pumpkin

Hot And Sour Pumpkin

How to makeHot And Sour Pumpkin?How to cookHot And Sour Pumpkin?Learn the recipeHot And ...

Ridge Guard Sabji (maharashtrian Style) Recipe, How To Make Ridge Guard Sabji (maharashtrian Style) Recipe

This is the easiest and tastiest recipe for Ridge Guard, also known as Turai in hindi and Dodkaa in Marathi. The main flavor comes from turai itself. I guarantee that youll like it

About Recipe

How to make Ridge Guard sabji (maharashtrian style)

(3 ratings)
3 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
Ridge Guard sabji (maharashtrian style)
Author : Vahchef
Main Ingredient : ridge gaurd ,turai
Servings : 0 persons
Published date : November 15, 2016


Ingredients used in Ridge Guard sabji (maharashtrian style)
• Green chillies - 4-5 small.
• Onion - 1 large.
• Ridge guard or turai - 2 stricks.
• Oil - 2 tablespoons.
• Salt - 1 to taste.
• Turmeric - 1 teaspoons.
Method:
Scrub off skin of 2 long ridge guards and chop them finely. Heat oil in a pan, add chopped onions, salt, green chillies and jeera. Once onions get slightly transparent, add 1 tspn turmeric and fry for 2 min. Then add chopped ridge guard. Mix well , add little bit of sugar and garam masala ( both optional) and cook on a medium-low flame covered for about 10-15 min with occasional stirring. It will leave water as it cooks and it will leave oil that#39;s when you#39;ll know it#39;s done. Enjoy with phulka





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Mon Sep 19 2011

How to get rid or reduce the bitter flavor in Ridge guard?

Reply 0 - Replies
profile image

vahuser Posted on Fri Aug 14 2009

very tasty dish!

Reply 0 - Replies
profile image

vahuser Posted on Fri Aug 14 2009

very tasty dish!

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter