Rasam-South Indian Style

Prep time : 10 mins

Cook time : 10 mins

Total time : 10 mins

Author :Vahchef

Main Ingredient : tamarind

(103 ratings)

1 reviews so far

Servings : 0 persons

Published date : November 16, 2016

Ingredients used in Rasam-South Indian Style

• Hing - 2 pinch.

• Tomatoe - 2 numbers.

• Boiled toor dal - small cup or 50 gms grams.

• Corriander leaf - small bunch.

• Curry leaf - 6 leaf.

• Garlic - 3 numbers.

• Cumin seed - 1 teaspoons.

• Pepper - 1 teaspoons.

• Redchillie - 2 numbers.

• Greenchillie - 2 numbers.

• Tamarind - Lemon Size small.

• Salt - taste to taste.

• Turmeric powder - 1/4 teaspoons.

• 0il - 2 teaspoons.

• Water - 250 ml.

Method:

Step1: How to Prepare the Rasam Powder. Add 1 teaspoon of pepper and 1 teaspoon and a little extra of Cumin seed into the mixie . Now add 1 redchillie and 3 nos of garlic pieces to it(No need to peel the garlic ) . Grind this to a semi powder(one single beat is enough -Cumin seed , pepper,Garlic should be broken into small pieces - it should not become powder) Step 2: Preparing the Tamarind Juice Soak the small lemon sized Tamarind in hot water for 5 min . Once it soaked prepare the tamarind extract with 250 ml of water . Step 3: Smash 2 tomatoes in hand and add this to the tamarind extract Step 4: Break the green chillie into 2 halves dont cut with knife and add this to the tamarind extract Step 5:Add Turmeric 1/4th of your teaspoon. Step 6: Add 3 leaf of curry leaf and Corriander leaf into the mixture Step 7: Add salt to taste Step 8: Seasoning Directions In the pan add 2 spoon of oil , once the oil is heated add 1 no of red chillie(break it into pieces) Now add mustard . once it splutters add 2 pinch of hing immediately add 3 leaf of curry leaf to it. Pour the tamarind mixture to this . Let the Mixture boils . Dont let it to boil for much longer time .Once u have seen the white bubbles in the mixture switch of the stove . Finally add the Boiled and smashed Toor dhall to Rasam.