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Prawns Dhania Masala Recipe, How To Make Prawns Dhania Masala Recipe

Name: prawns dhania masala
Prep time: 20 min
Cook time: 10 min
Total time: 10 min
Yield: 2 persons

Freshness of cilantro also known as dhaniya, is one of the must try seafood dish.

About Recipe

How to make prawns dhania masala

(59 ratings)

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Prep time
20 mins

Cook time
10 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Shrimp

Servings : 0 persons
Published date : November 22, 2016

Ingredients used in prawns dhania masala
• Cumin pdr. - 1 teaspoons.
• Turmeric powder - 1 teaspoons.
• White vinegar - 2 tablespoons.
• Ginger choped - 1 teaspoons.
• Garlic - 2 clove.
• Sesami oil - 2 teaspoons.
• Water - 2 tablespoons.
• Packed mint leaves - 1/3 cup.
• Packed coriander leaves - 2/3 cup.
• For paste - .
• Onion - 200 gm .
• Oil - 2 tablespoons.
• Prawns with tail intact - 1.5 killo grams.
• Chilli pdr. - 1 teaspoons.
• Fennel pdr. - 1 teaspoons.
• Salt - 1 teaspoons.
• Cardamom pdr. - 1/2 teaspoons.
• Crushed black pdr - 1/2 teaspoons.
Method:
1. Shell and devein prawns but keep tails. 2. Blend masala ingredient into smooth paste. 3. heat oil in large pan; cook onion until brown. 4. add masala paste in pan, cook until fragrant. 5. put prawns; cook for 5 minutes or until prawns are cooked. serve with rice, chapati or as starter.