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Prawn Ularthu Shrimp Ularthu

Prawn Ularthu  Shrimp Ularthu
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Prawn Ularthu Shrimp Ularthu Recipe, How To Make Prawn Ularthu Shrimp Ularthu Recipe

Spicy Kerala prawn fry with shallots and coconut bits. Bit heavy on effort, but well worth it.

About Recipe

How to make Prawn Ularthu Shrimp Ularthu

(59 ratings)
0 reviews so far
Prep time
25 mins
Cook time
20 mins
Total time
45 mins
Prawn Ularthu  Shrimp Ularthu
Author : Vahchef
Main Ingredient : Shrimp
Servings : 0 persons
Published date : November 16, 2016


Ingredients used in Prawn Ularthu Shrimp Ularthu
• Water - 1 cup.
• Salt - 11/2 teaspoons.
• Turmeric powder - 1/2 teaspoons.
• Medium sized prawn shelled and deveined - 350 grams.
• Shallots (small onions) - 500 grams.
Method:
Step 1 Cut coconut into bits, by cuting out long slices from a coconut piece and then into thin pieces along the grain. The bits should be about 3mm thick. Step 2 Cook cleaned prawns with turmeric, coconut, half the salt and water in a saucepan on medium flame. Cover the pan once the water starts to boil. Cook until all the water is absorbed and the prawn and coconut are cooked. Add a little more water if required. Remove from fire once the water has evaporated. Step3. Using a pestle, crush the shallots in small batches with chilli powder. Step 4. Heat oil in a frying pan or kadahi. Add the curry leaves and the shallots. Saute the shallots for 1 minute and add pepper powder and the remaining salt. Stir the contents of the pan regularly. Fry until the mixture turns medium brown (about 5 minutes). Step 5. Add in the cooked prawn/coconut mixture and mix thoroughly. Continue frying the mixture for a nother 4-5 minutes until the mixture turns deep brown and the shallots are well mixed in with the prawns and coconut. Check salt and add a little more if required. Serve hot with plain rice or any other simple main dish.





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