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Prawn Malayee Curry

Prawn malayee curry
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Prawn Malayee Curry Recipe, How To Make Prawn Malayee Curry Recipe

A spicy prawn curry with tomato based gravy.

About Recipe

How to make Prawn malayee curry

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Prawn malayee curry
Author : Vahchef
Main Ingredient : Shrimp
Servings : 0 persons
Published date : November 03, 2016


Ingredients used in Prawn malayee curry
• Garam masala powder - .
• Salt - to taste.
• Sugar - to taste.
• Fresh cream - 3 tablespoons.
• Bay leaf - 2 leaf.
• Whole garam masala - .
• Cumin powder - 1 tablespoons.
• Ginger paste - 1 tablespoons.
• Prawns - 250 grams.
• Chopped tomatoes - 2 numbers.
• Red chilli powder - 2 tablespoons.
• Oil - 3 tablespoons.
Method:

Wash the prawns. Rub a little salt onto them. Heat the oil in the deep pan. Fry the prawns a little ( wont take a long time to fry them ). Put the fried prawns aside. In the pan put bay leaf and whole garam masala and add ginger paste to it. Fry a little and add cumin powder to it. Add red chilli powder, salt and a little sugar. Now add chopped tomatoes and make a fine pulp out of the ingredients. add a little water to help adjust the consistency. When the bubbles start coming out, add the fried prawns and mix with the curry. After around 2- 3 mins, add fresh cream to it and stir a little. Dish will be ready in the next 3-4 minutes.






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