sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Prawn Biryani

Prawn Biryani
Turkey Thanksgiving

Turkey Thanksgiving

Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

chicken fry

Chicken Fry

How to makechicken fry?How to cookchicken fry?Learn the recipechicken fryby vahchef.For ...

Chicken Do-Piaza

Chicken Do-piaza

How to makeChicken Do-Piaza?How to cookChicken Do-Piaza?Learn the recipeChicken Do-Piaza...

Fried Chicken

Fried Chicken

How to makeFried Chicken?How to cookFried Chicken?Learn the recipeFried Chickenby vahche...

Acorn Squash Stuffed with Curried Meat

Acorn Squash Stuffed With Curried Meat

How to makeAcorn Squash Stuffed with Curried Meat?How to cookAcorn Squash Stuffed with C...

Miso Braised Pork

Miso Braised Pork

How to makeMiso Braised Pork?How to cookMiso Braised Pork?Learn the recipeMiso Braised P...

Prawn Biryani Recipe, How To Make Prawn Biryani Recipe

This is my favorite recipe from my moms collection.

About Recipe

How to make Prawn Biryani

(1 ratings)
1 reviews so far
Prep time
30 mins
Cook time
30 mins
Total time
60 mins
Prawn Biryani
Author : Vahchef
Main Ingredient : Shrimp
Servings : 0 persons
Published date : November 06, 2016

Ingredients used in Prawn Biryani
• Prawns medium sized (shelled) - 500 grams.
• Onions medium sized (chopped finely) - 3 numbers.
• Ginger and garlic paste - 2 tablespoons.
• Tomatoes (chopped) - 2 numbers.
• Green chillies - 2 numbers.
• Coriander leaves (chopped) - 4 tablespoons.
• Garam masala powder - 2 tablespoons.
• Dhania powder - 1 teaspoons.
• Amchur powder - 1 teaspoons.
• Cardamom powder - 1 teaspoons.
• Basmati rice - 500 grams.
PRAWN BIRYANI* Preparation Method ?óÔé¼?ó Fry the rice with 1/4th the quantity of the onions till it turns pink. Add water and cook. Keep aside. ?óÔé¼?ó Fry the rest of the onions till brown. ?óÔé¼?ó Add the ginger-garlic paste and fry for a minute more. ?óÔé¼?ó Add the tomatoes and prawns. ?óÔé¼?ó Once the water has evaporated, add the dry masala and salt. Cook for a minute. ?óÔé¼?ó Layer the rice and the prawn mixture in a covered pan. Top it with the coriander leaves. ?óÔé¼?ó Seal the lid of the vessel using a dough made from wheat. Cook on low fire till done. ?óÔé¼?ó Serve hot with raita.

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Sat Oct 09 2010

Horrible receipe .. Whoever posted it has no sense cooking

Reply 0 - Replies


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter