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Prawn Biryani Recipe, How To Make Prawn Biryani Recipe

Name: Prawn Biryani
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2 persons

This is my favorite recipe from my moms collection.

About Recipe

How to make Prawn Biryani

(1 ratings)

1 reviews so far

Prep time
30 mins

Cook time
30 mins

Total time
60 mins

Author : Vahchef
Main Ingredient : Shrimp

Servings : 0 persons
Published date : November 06, 2016

Ingredients used in Prawn Biryani
• Prawns medium sized (shelled) - 500 grams.
• Onions medium sized (chopped finely) - 3 numbers.
• Ginger and garlic paste - 2 tablespoons.
• Tomatoes (chopped) - 2 numbers.
• Green chillies - 2 numbers.
• Coriander leaves (chopped) - 4 tablespoons.
• Garam masala powder - 2 tablespoons.
• Dhania powder - 1 teaspoons.
• Amchur powder - 1 teaspoons.
• Cardamom powder - 1 teaspoons.
• Basmati rice - 500 grams.
Method:
PRAWN BIRYANI* Preparation Method ?óÔé¼?ó Fry the rice with 1/4th the quantity of the onions till it turns pink. Add water and cook. Keep aside. ?óÔé¼?ó Fry the rest of the onions till brown. ?óÔé¼?ó Add the ginger-garlic paste and fry for a minute more. ?óÔé¼?ó Add the tomatoes and prawns. ?óÔé¼?ó Once the water has evaporated, add the dry masala and salt. Cook for a minute. ?óÔé¼?ó Layer the rice and the prawn mixture in a covered pan. Top it with the coriander leaves. ?óÔé¼?ó Seal the lid of the vessel using a dough made from wheat. Cook on low fire till done. ?óÔé¼?ó Serve hot with raita.