Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

How to makeSukiyaki?How to cookSukiyaki?Learn the recipeSukiyakiby vahchef.For all recip...

How to makeChamani Qaliya?How to cookChamani Qaliya?Learn the recipeChamani Qaliyaby vah...

How to makeMushroom Bhaji?How to cookMushroom Bhaji?Learn the recipeMushroom Bhajiby vah...

Freshness of cilantro also known as dhaniya, is one of the must try seafood dish....

How to makeGreen Mince?How to cookGreen Mince?Learn the recipeGreen Minceby vahchef.For ...

Prawn Theeyal Recipe, How To Make Prawn Theeyal Recipe

Name: prawn theeyal
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2 persons

tasty gravy with fried coconut paste

About Recipe

How to make prawn theeyal

(1 ratings)

1 reviews so far

Prep time
15 mins

Cook time
15 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Fish

Servings : 0 persons
Published date : November 14, 2016

Ingredients used in prawn theeyal
• Coriander leaves - chopped tablespoons.
• Tamarind juice - 2 teaspoons.
• Coriander powder - 1 1/2 teaspoons.
• Chilli powder - 1/2 teaspoons.
• Turmeric powder - 1/4 teaspoons.
• Ginger-garlic paste - 1 teaspoons.
• Onion - 2 small.
• Greenchilli - 1 numbers.
• Coconut grated - 1/2 cup.
• Prawn cleaned - 250 grams.
• Mustard - 1 teaspoons.
• Small onion chopped - 1 teaspoons.
• Curry leaves - 1 springs.
Method:
heat a pan add coconut and fry till light golden brown,remove cool it and grind to smooth paste. add oil in a pan add onion finely chopped fry when soft add,ginger garlic paste ,gc. add turmeric,coriander and chilli powder.add 1/2 cup water,tamarind juice and salt and when it boils add prawns . after few seconds add coconut paste .when gravy thickens switch off. oil add mustard,small onion,curry leaves pour over gravy add coriander leaves also serve with rice