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Pongal Recipe, How To Make Pongal Recipe

Name: pongal
Prep time: 2 min
Cook time: 15 min
Total time: 15 min
Yield: 2 persons

How to makepongal?How to cookpongal?Learn the recipepongalby vahchef.For all recipes visit vahrehvah.com17081

About Recipe

How to make pongal

(89 ratings)

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Prep time
2 mins

Cook time
15 mins

Total time
17 mins

Author : Vahchef
Main Ingredient : Rice

Servings : 0 persons
Published date : November 14, 2016

Ingredients used in pongal
• Ghee - to fry .
• Cashew(broken) - some .
• Peppercorns - 2 tablespoons.
• Jeera - 2 tablespoons.
• Moong dal - 1/4 cup.
• Rice - 1 cup.
• Hing - .
• Curry leaves - .
Method:
1. fry moongdal and rice in ghee till you get a light flavour. 2. In a pressure cooker add fried rice,dal, jeera ,salt and water (4 times the rice amp; dal)5 cups 3. preesure cook it for 4 vissels 4. In a pan add some ghee then add pepper corn powder hing cashew curry leaves and add it to cooked rice and dal 5. thats it we can serve it with almond chutny or palli chutny