Plantain bajji is a delicious Indian recipe served as a Snacks at evenings mostly on festivals and regularly as street food.
- Scrape the curry plantain( the curry plantain should not be ripe) slice them into thin, flat, big pieces. Keep aside.
- Put the besan powder, rice flour, chili powder, cooking soda, ajwain seeds and salt into a bowl.
- Add ginger garlic paste, water and make a smooth, thick paste by adding besan flour.
- Heat oil in a frying pan. dip plantain pieces well in the besan paste and deep fry in hot oil.
How to make the tasty recipe procedure as follows:
- Scrape the curry plantain( the curry plantain should not be ripe) slice them into thin, flat, big pieces. Keep aside.
- Put the besan powder, rice flour, chili powder, cooking soda, ajwain seeds and salt into a bowl.
- Add ginger garlic paste, water and make a smooth, thick paste by adding besan flour.
- Heat oil in a frying pan. dip plantain pieces well in the besan paste and deep fry in hot oil.
How to make the tasty recipe description mentioned here,Plantain bajji is a delicious Indian recipe served as a Snacks at evenings mostly on festivals and regularly as street food.