A quickie ,yummy and simple curry that can be put together in just 10 mins!! Learn the recipe of Pitla by vahchef.
- Dry roast all the spices and make fine powder.
- Cook chana dal and toor dal.
- Cut all the vegetrables into long slice and pressure cook except for karela .
- Fry karela and add tamarind juice, salt, haldi, hing and allow to boil.
- Later add the roasted masal apowder and cooked dal and boiled vegetables.
- After it simmers for five minutes add tempering of mustard, dry red chili, peanuts and curry leaves.
Serve hot with roti or rice.
How to make the tasty recipe procedure as follows:
- Dry roast all the spices and make fine powder.
- Cook chana dal and toor dal.
- Cut all the vegetrables into long slice and pressure cook except for karela .
- Fry karela and add tamarind juice, salt, haldi, hing and allow to boil.
- Later add the roasted masal apowder and cooked dal and boiled vegetables.
- After it simmers for five minutes add tempering of mustard, dry red chili, peanuts and curry leaves.
Serve hot with roti or rice.
How to make the tasty recipe description mentioned here,A quickie ,yummy and simple curry that can be put together in just 10 mins!! Learn the recipe of Pitla by vahchef.